Baked Dessert Recipes in Your Wood-Fired Pizza Oven

Sweet treats with a fire-kissed twist

When you think of a wood-fired pizza oven, your mind likely jumps straight to blistered crusts, melty cheese, and the crackle of fire-roasted pizza. But here’s a delicious secret: your wood-fired oven is just as incredible for baking dessert.

Yes, that’s right—wood-fired ovens are perfect for whipping up decadent, rustic desserts with a uniquely rich flavour you simply can’t get from a regular oven. Whether you’re finishing off pizza night or hosting an alfresco dinner party, these wood-fired dessert recipes will make your backyard feast unforgettable.

Related: Sweet and Savoury: Dessert Options for Your Wood-Fired Pizza Menu

Why Bake Dessert in Your Pizza Oven?

There’s something deeply satisfying about cooking over fire. The even, radiant heat and residual warmth from a wood-fired pizza oven makes it ideal for baking sweet dishes—from gooey chocolate to fruit-filled crumbles.

Benefits of Baking in Your Wood-Fired Oven:

• Even heat distribution creates golden tops and perfectly cooked centres

• Smoky undertones enhance the flavour of caramelised sugars

• Energy efficient when using residual heat after main meals

• Adds drama and charm to outdoor entertaining

Top Tips for Baking in Your Wood-Fired Pizza Oven

Before diving into dessert, here are a few tips to get the best results:

• Let your oven cool down: After cooking pizzas at 400–500°C, allow the oven to reduce to 180–220°C, ideal for baking.

• Use cast iron or ceramic dishes: These materials are sturdy and hold heat well.

• Rotate often: Watch closely and rotate your dish for even browning.

• Use residual heat: Dessert is the perfect follow-up to dinner—use the lingering warmth in your oven to finish the night strong.
  

1. Wood-Fired Apple Crumble

A classic dessert with warm cinnamon-spiced apples under a buttery oat topping.

Ingredients:

• 6 Granny Smith apples, peeled and sliced

• 2 tbsp lemon juice

• 1/2 cup brown sugar

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1 cup rolled oats

• 1/2 cup plain flour

• 1/2 cup unsalted butter, cubed

• 1/4 tsp salt

Instructions:

1. Heat your pizza oven to around 200°C.

2. Toss apples with lemon juice, half the brown sugar, cinnamon, and nutmeg. Spread in a greased cast iron skillet.

3. In a separate bowl, mix oats, flour, remaining sugar, salt, and butter. Crumble the mixture over the apples.

4. Bake for 25–35 minutes, rotating as needed, until golden and bubbly.

5. Serve warm with ice cream or thickened cream.

2. Fire-Roasted Chocolate Brownies

Rich, dense, and utterly indulgent—brownies with a wood-fired twist.

Ingredients:

• 200g dark chocolate, chopped

• 150g unsalted butter

• 1 cup brown sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1/2 cup plain flour

• 1/4 cup cocoa powder

• Pinch of salt

Instructions:

1. Melt butter and chocolate in a pan or heat-safe bowl.

2. Stir in sugar, eggs, and vanilla until smooth.

3. Add flour, cocoa powder, and salt. Mix just until combined.

4. Pour into a greased cast iron pan or baking tin.

5. Bake in the oven (aiming for 180–200°C) for 20–25 minutes until just set.

6. Allow to cool slightly before slicing.

Optional additions: walnuts, chocolate chunks, or swirl with raspberry jam.

3. Wood-Fired Blueberry Cobbler

Sweet, juicy berries nestled under a golden, buttery crust—this cobbler is a rustic masterpiece.

Ingredients:

Filling:

• 4 cups fresh or frozen blueberries

• 1/2 cup sugar

• 1 tbsp lemon juice

• 1 tsp lemon zest

Topping:

• 1 cup plain flour

• 1 cup sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 3/4 cup milk

• 6 tbsp melted butter

• Ground cinnamon for sprinkling

Instructions:

1. Heat your oven to approximately 200°C.

2. Combine blueberries with sugar, lemon juice, and zest. Set aside.

3. In a bowl, mix flour, sugar, baking powder, salt, and milk.

4. Pour melted butter into a greased skillet or ceramic dish.

5. Add batter on top of the butter—do not mix. Spoon blueberries over the batter—again, do not stir.

6. Sprinkle with cinnamon and bake for 35–45 minutes until the topping is golden and berries are bubbling.

7. Serve warm with a dollop of vanilla ice cream.

This dessert is ideal for using the oven’s ambient heat post-dinner.

4. Banana Boat Dessert

No-fuss, all-fun dessert—perfect for kids and easy to customise.

Ingredients:

• Bananas (1 per person)

• Mini marshmallows

• Chocolate chips

• Crushed biscuits or granola

Instructions:

1. Slice each banana lengthwise (leave peel on), creating a pocket.

2. Fill with chocolate chips and marshmallows.

3. Wrap each banana in foil and place directly in the embers or on a hot tray in the oven.

4. Bake for 10–12 minutes or until soft and gooey.

5. Top with crushed biscuits or granola and serve with a spoon.

A backyard favourite that’s as fun to make as it is to eat.

5. Nutella Dessert Pizza

A sweet twist on pizza night that’s sure to impress.

Ingredients:

• 1 ball of pizza dough

• 3/4 cup Nutella

• 1 cup sliced strawberries

• 1 banana, sliced (optional)

• 2 tbsp chopped hazelnuts or almonds (optional)

• Icing sugar (for dusting)

Instructions:

1. Roll out dough into a 10–12 inch circle.

2. Bake the plain crust in the oven at 250–300°C for 5–7 minutes until lightly golden.

3. Let cool slightly, then spread Nutella evenly across the base.

4. Top with strawberries, banana, and nuts.

5. Return to oven for 1–2 minutes to warm the toppings.

6. Dust with icing sugar and serve immediately.

Great for sharing—or not!

Wrap-Up: More Than Just Pizza

At Authentic Pizza Ovens Australia, we’re passionate about helping you make the most of your oven—whether that’s a traditional Margherita or a bubbling blueberry cobbler.

Your wood-fired oven is a true all-rounder, and baking dessert is the perfect way to extend the joy of outdoor cooking beyond the main course. With just a bit of planning, you can transform leftover oven heat into rich, golden-baked sweets that leave a lasting impression.

Ready to Expand Your Outdoor Cooking?

Whether you're dreaming of upgrading your backyard setup or looking for tools to perfect your technique, we’ve got everything you need:

 Handmade, triple-insulated wood-fired ovens
 Pizza oven accessories & tools
 Recipes, inspiration & expert advice

Explore more at www.authenticpizzaovens.com.au and discover why Aussie families are embracing the fire—with flavour, fun, and heart.

Related Reads:

• DIY Pizza Party Decoration Ideas
• The Ultimate Guide to Backyard Pizza Parties
• The Art of Neapolitan Pizza

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