Your guide to oven ownership

Understand, care for and enjoy your oven

Learn about traditional wood-fired cooking, oven installation, curing, care, expected surface cracking and the resources available to help you get the most from your Authentic Pizza Oven.

Explore traditional ovens View care guides

01

Handcrafted character

Made in Portugal

Traditional ovens are individually handcrafted, giving each oven its own natural character.

02

Wood-fired cooking

High heat and retained warmth

Designed for pizza, roasting, bread and other wood-fired cooking.

03

Important ownership step

Cure and protect your oven

Correct curing, installation and weather protection support long-term use.

The Authentic Pizza Oven experience

Cooking that brings people together

A wood-fired oven creates a hands-on way to cook with family and friends. Preparing dough, adding toppings, tending the fire and sharing the finished meal all become part of the experience.

Authentic Pizza Ovens offers traditional handcrafted brick ovens alongside modern and portable models for Australian homes, outdoor kitchens and commercial spaces.

Traditional ovens use refractory materials intended to handle high-temperature cooking while retaining heat for roasting, baking and slower cooking.

Traditional ovens Modern ovens

Black Maximus portable wood-fired pizza oven on an outdoor deck

Portable wood-fired cooking

Black Maximus Mobile Pizza Oven

View oven

01

Plan the location

Confirm the required base, clearances, ventilation and local building requirements before installation. Installation needs can differ by oven model and location.

Read the installation guide

02

Complete the curing process

Traditional ovens should be gradually cured using a controlled sequence of small fires before normal high-temperature cooking. Follow the instructions provided with your oven.

Read curing guidance

03

Protect it from wet weather

Keep the oven protected from prolonged rain, moisture and damp conditions. Use a suitable cover and follow the care instructions for your specific model.

View oven accessories

Ventura Premium traditional wood-fired pizza oven with a fire burning

Traditional brick oven View Ventura Premium Pizza Oven

First use and ongoing care

Prepare your oven before the first full fire

Moisture can remain within the refractory materials of a new traditional oven. The oven therefore needs to be cured gradually rather than heated immediately to full cooking temperature.

01

Read the supplied instructions

Review the installation, curing and operation information supplied for your particular oven.

02

Begin with small controlled fires

Build heat gradually according to the curing schedule rather than using a large fire immediately.

03

Protect the oven between curing fires

Keep the oven covered and protected from wet weather during and after the curing period.

04

Inspect before normal cooking

Confirm that the curing process is complete before operating the oven at normal cooking temperatures.

Open installation guide Read FAQs

Natural refractory behaviour

Understanding surface cracks

Fine surface cracking can occur as refractory materials expand during heating and contract while cooling. This is a known characteristic of traditional brick and terracotta ovens.

What owners should know

Correct curing helps reduce unnecessary thermal stress.
Small superficial cracks do not automatically indicate a structural problem.
Avoid over-firing or heating a damp oven too quickly.
Follow the supplied repair instructions when repair is appropriate.
Contact the team if cracking appears excessive or you are uncertain about the oven’s condition.

View crack-repair product Contact our team

Product and care videos