Spotlight of the Month

Oven of the Month: Meet the Pizzaioli Stone Arch Pizza Oven – A Wood-Fired Masterpiece
At Authentic Pizza Ovens, we’re passionate about helping Australians embrace the joy of outdoor cooking. Every month, we spotlight one of our standout ovens—and this June, we’re thrilled to feature the Pizzaioli Stone Arch Pizza Oven as our Oven of the Month.
Why? Because this handcrafted beauty strikes the perfect balance between performance, tradition, and eye-catching design. Whether you’re an at-home pizza aficionado or just love cooking with fire, the Pizzaioli Stone Arch offers an unparalleled wood-fired experience that transforms your backyard into a rustic pizzeria.
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Oven of the Month: The Maximus Red Pizza Oven
When it comes to authentic, wood-fired cooking in Australia, few ovens can match the performance, personality, and portability of the Maximus Red Pizza Oven. As our Oven of the Month, the Maximus Red stands out as a true all-rounder — ideal for anyone from backyard entertainers to mobile caterers and food truck operators.
If you're dreaming of wood-fired pizzas with crackling crusts, slow-roasted meats, or even baked desserts — all with that unbeatable smoky flavour — the Maximus Red is the oven you’ve been waiting for.
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Spotlight of the Month: David from Sydney, Australia
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Spotlight of the Month for May: Susanna Jemma
Meet Susanna Jemma of @coastalhamptonstyle, who is an Italian native and knows all about true Italian-style pizza! Susanna shares her passion for inspirational home content with people around the world and knows the value of making a house into a home.
Read more from our interview with Susanna and how her Pizzaioli Pizza Oven is the centrepiece of her own backyard space.
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Spotlight of the Month for March: Elizabeth Ferrara
Meet Elizabeth Ferrara from Tasmania, Australia. She has enjoyed the versatility of her Maximus Prime oven by hosting gatherings for her family and friends and creating savory wood-fired dishes in her own backyard.
Read more about her passion for using quality home-grown produce and how she spends her time showing her children the fundamentals of cooking with fire.
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