Oven of the Month: The Maximus Red Pizza Oven

When it comes to authentic, wood-fired cooking in Australia, few ovens can match the performance, personality, and portability of the Maximus Red Pizza Oven. As our Oven of the Month, the Maximus Red stands out as a true all-rounder — ideal for anyone from backyard entertainers to mobile caterers and food truck operators.

If you're dreaming of wood-fired pizzas with crackling crusts, slow-roasted meats, or even baked desserts — all with that unbeatable smoky flavour — the Maximus Red is the oven you’ve been waiting for.

Why We Chose the Maximus Red as Oven of the Month

There are several reasons the Maximus Red has earned this month’s spotlight, but it really comes down to three things:

• Performance: Heats up fast and retains temperature for hours

• Design: Sleek, eye-catching, and easy to transport

• Versatility: Cooks everything from pizza to lamb to cobbler

Let’s explore what makes this wood-fired oven such a standout.

Designed for Australian Outdoor Living

Australia’s love for outdoor cooking is legendary — from the backyard barbie to Sunday roasts on the verandah. The Maximus Red Pizza Oven fits perfectly into this lifestyle.

Weighing just 55kg, this oven is surprisingly lightweight considering its size and power. It heats up to pizza-ready temperatures in just 20–30 minutes and holds heat for long periods thanks to its insulated stainless steel interior and unique Rockwool insulation — a patented feature you won’t find in other ovens at this price point.

The red powder-coated finish is not just a bold visual statement; it's also rust-resistant, making it ideal for Australia's harsh and variable climates. Whether you’re in coastal Queensland, bushland Victoria, or the suburbs of Sydney, this oven is built to last and look great doing it.

Related: 3 Best Aussie Recipes for your Wood-Fired Pizza Oven

Portable, Powerful, and Practical

One of the most compelling reasons people fall in love with the Maximus Red is its portability. This wood-fired oven can easily be set up on a bench, stand, or outdoor table, and moved around when needed. It’s the ideal solution for those who want the full wood-fired cooking experience without the need for permanent construction or a dedicated outdoor kitchen.

It’s also a favourite among caterers and mobile food businesses. Whether you’re hosting events, festivals, or private functions, the Maximus Red allows you to serve high-quality, artisanal wood-fired pizzas with minimal setup time and maximum visual appeal.

Related: About Your Authentic Pizza Oven

Performance Highlights

Here’s what you can expect when cooking with the Maximus Red:

• Fast Heat-Up Time: 20–30 minutes to reach over 400°C

• Even Heat Distribution: Firebricks and Rockwool insulation maintain steady temps

• Large Cooking Surface: 60cm x 60cm interior fits multiple pizzas

• Fuel Efficiency: Burns hardwood cleanly and efficiently

The Maximus Red’s internal firebrick base ensures authentic, crispy pizza bases — the kind you just can’t achieve in a conventional oven. But don’t stop at pizza. Roast vegetables, bake a sourdough loaf, or slow-cook a shoulder of lamb to perfection.

What Can You Cook in a Maximus Red?

The possibilities are nearly endless. Some of our favourite Maximus Red recipes include:

• Wood-Fired Margherita Pizza: The holy grail of pizza, perfectly blistered and bubbling

• Garlic Prawns in a Cast Iron Pan: An Aussie seafood classic with smoky charm

• Roast Leg of Lamb: Ideal for Sunday family dinners

• Rustic Apple or Berry Cobbler: Dessert in a wood-fired oven? Absolutely.

• Baked Sweet Potatoes: Wrapped in foil and nestled in the embers — simple and divine

Whether you're feeding a crowd or creating a quiet moment with your family, this oven makes each meal an experience to remember.

Key Features of the Maximus Red Pizza Oven

1. Compact Yet Spacious
The Maximus Red may look compact, but its internal cooking space is big enough to cook two 30cm pizzas at once — a real time-saver when entertaining.

2. Insulated for Performance and Safety
The patented Rockwool insulation keeps the outer layer cool to the touch while maintaining internal heat — safer for households with kids and pets.

3. Comes Fully Equipped
Each Maximus Red oven comes with essential accessories, including a stainless steel chimney with spark arrestor, thermometer, firebricks, and a decorative front door with air vent control.

4. Designed for Longevity
Made in Portugal by skilled artisans using high-grade materials, the Maximus Red is not just beautiful — it’s built to stand the test of time.

Why Australians Love the Maximus Red

Customers across Australia have made the Maximus Red one of our top sellers for good reason. Here’s what they’re saying:

“I can’t believe how quickly it gets to temperature. We’ve been using it for everything — pizzas, bread, even lamb shanks. It’s honestly the best thing we’ve bought for our backyard.”
– Josh, Brisbane

“Looks incredible and cooks even better. We get so many compliments when friends come over. Easy to use, too!”
– Mel, Adelaide

“I’ve used mine at weddings and food truck events. Reliable, good-looking, and great for business.”
– Carla, Perth (catering business owner)

Is the Maximus Red Right for You?

If you’re still wondering whether this is the right oven for you, consider this:

• For the Weekend Host: Create unforgettable gatherings with delicious wood-fired meals

• For the Foodie: Experiment with flame-cooked dishes, from pizza to paella

• For the Professional Caterer: Add theatre and authenticity to your menu

• For the Design Lover: A bold red oven becomes the centrepiece of your outdoor space

Whether you’re upgrading your outdoor entertaining area or launching a wood-fired catering business, the Maximus Red is a smart, stylish, and powerful choice.

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